Winery MontaltoVinha da Malhada Tinto
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha da Malhada Tinto from the Winery Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Malhada Tinto of Winery Montalto in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinha da Malhada Tinto of Winery Montalto in the region of Lisboa often reveals types of flavors of cherry, earthy or dark fruit and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Vinha da Malhada Tinto
Pairings that work perfectly with Vinha da Malhada Tinto
Original food and wine pairings with Vinha da Malhada Tinto
The Vinha da Malhada Tinto of Winery Montalto matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, fish with tamarind or grenadins of veal with ceps.
Details and technical informations about Winery Montalto's Vinha da Malhada Tinto.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Vinha da Malhada Tinto from Winery Montalto are 2017, 2012, 2015, 2013 and 2016.
Informations about the Winery Montalto
The Winery Montalto is one of of the world's greatest estates. It offers 21 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
