Winery MontaltoCepa Pura Baga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepa Pura Baga from the Winery Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepa Pura Baga of Winery Montalto in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cepa Pura Baga of Winery Montalto in the region of Lisboa often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cepa Pura Baga
Pairings that work perfectly with Cepa Pura Baga
Original food and wine pairings with Cepa Pura Baga
The Cepa Pura Baga of Winery Montalto matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, mascarpone pasta with tomato sauce or chicken with rice for cookeo robot.
Details and technical informations about Winery Montalto's Cepa Pura Baga.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Cepa Pura Baga from Winery Montalto are 2017, 0
Informations about the Winery Montalto
The Winery Montalto is one of of the world's great estates. It offers 21 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
