Winery MontaltoCepa Pura Aragonez
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepa Pura Aragonez from the Winery Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepa Pura Aragonez of Winery Montalto in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cepa Pura Aragonez of Winery Montalto in the region of Lisboa often reveals types of flavors of earth, black fruit.
Food and wine pairings with Cepa Pura Aragonez
Pairings that work perfectly with Cepa Pura Aragonez
Original food and wine pairings with Cepa Pura Aragonez
The Cepa Pura Aragonez of Winery Montalto matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, lasagne with two salmons or tunisian pasta.
Details and technical informations about Winery Montalto's Cepa Pura Aragonez.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cepa Pura Aragonez from Winery Montalto are 2015, 2017, 2011, 0 and 2013.
Informations about the Winery Montalto
The Winery Montalto is one of of the world's greatest estates. It offers 21 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
