Winery MontaltoCepa Pura Fernão Pires
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Cepa Pura Fernão Pires from the Winery Montalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepa Pura Fernão Pires of Winery Montalto in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Cepa Pura Fernão Pires of Winery Montalto in the region of Lisboa often reveals types of flavors of pear, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Cepa Pura Fernão Pires
Pairings that work perfectly with Cepa Pura Fernão Pires
Original food and wine pairings with Cepa Pura Fernão Pires
The Cepa Pura Fernão Pires of Winery Montalto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of zucchini and goat cheese lasagna, rice with sausage meat and tomatoes or indian chicken (simplified korma).
Details and technical informations about Winery Montalto's Cepa Pura Fernão Pires.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Cepa Pura Fernão Pires from Winery Montalto are 2016, 2013, 2012, 2017 and 2015.
Informations about the Winery Montalto
The Winery Montalto is one of of the world's greatest estates. It offers 21 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
