Winery Beiral VineyardsEscolha Tinto
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Escolha Tinto from the Winery Beiral Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha Tinto of Winery Beiral Vineyards in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Escolha Tinto
Pairings that work perfectly with Escolha Tinto
Original food and wine pairings with Escolha Tinto
The Escolha Tinto of Winery Beiral Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, lamb stew with yoghurt and coriander or roast wild boar with beer.
Details and technical informations about Winery Beiral Vineyards's Escolha Tinto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Escolha Tinto from Winery Beiral Vineyards are 2016, 0
Informations about the Winery Beiral Vineyards
The Winery Beiral Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
