Winery Quinta do PégoUnum Reserva
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Unum Reserva from the Winery Quinta do Pégo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unum Reserva of Winery Quinta do Pégo in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Unum Reserva
Pairings that work perfectly with Unum Reserva
Original food and wine pairings with Unum Reserva
The Unum Reserva of Winery Quinta do Pégo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, lamb tagine with vegetables and preserved lemons or duck confit parmentier.
Details and technical informations about Winery Quinta do Pégo's Unum Reserva.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Unum Reserva from Winery Quinta do Pégo are 2014, 2013, 2011, 2010 and 0.
Informations about the Winery Quinta do Pégo
The Winery Quinta do Pégo is one of of the world's greatest estates. It offers 11 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
