Winery Quinta do PégoUnum Reserva
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Unum Reserva from the Winery Quinta do Pégo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unum Reserva of Winery Quinta do Pégo in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Unum Reserva
Pairings that work perfectly with Unum Reserva
Original food and wine pairings with Unum Reserva
The Unum Reserva of Winery Quinta do Pégo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, blanquette of lamb or autumn duck aiguillette.
Details and technical informations about Winery Quinta do Pégo's Unum Reserva.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Unum Reserva from Winery Quinta do Pégo are 2014, 2013, 2011, 2010 and 0.
Informations about the Winery Quinta do Pégo
The Winery Quinta do Pégo is one of of the world's greatest estates. It offers 11 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
