The Winery Quinta do Pégo of Douro of Duriense

Winery Quinta do Pégo - Douro Grande Reserva
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 113 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Quinta do Pégo is one of the best wineries to follow in Douro.. It offers 10 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Quinta do Pégo wines

Looking for the best Winery Quinta do Pégo wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Pégo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Pégo wines with technical and enological descriptions.

The top red wines of Winery Quinta do Pégo

Food and wine pairings with a red wine of Winery Quinta do Pégo

How Winery Quinta do Pégo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, tunisian pasta or lamb tagine with dried fruits and herbs.

Organoleptic analysis of red wines of Winery Quinta do Pégo

On the nose the red wine of Winery Quinta do Pégo. often reveals types of flavors of cherry, cassis or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Quinta do Pégo. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Quinta do Pégo

  • 2013With an average score of 4.09/5
  • 2014With an average score of 4.05/5
  • 2016With an average score of 4.00/5
  • 2006With an average score of 3.91/5
  • 2004With an average score of 3.90/5
  • 2003With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Quinta do Pégo.

  • Touriga Nacional
  • Touriga Franca
  • Souzao
  • Tinto Cao
  • Tinta Cão
  • Baga

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top natural sweet wines of Winery Quinta do Pégo

Food and wine pairings with a natural sweet wine of Winery Quinta do Pégo

How Winery Quinta do Pégo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of chinese fondue, italian stuffed chicken or chocolate fondant.

Organoleptic analysis of natural sweet wines of Winery Quinta do Pégo

On the nose the natural sweet wine of Winery Quinta do Pégo. often reveals types of flavors of cream, mint or black fruit and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth the natural sweet wine of Winery Quinta do Pégo. is a powerful mainly marked by the residual sugar.

The best vintages in the natural sweet wines of Winery Quinta do Pégo

  • 2002With an average score of 4.20/5
  • 2003With an average score of 4.19/5
  • 2011With an average score of 4.17/5
  • 2000With an average score of 4.00/5
  • 2007With an average score of 3.97/5
  • 2015With an average score of 3.96/5

The grape varieties most used in the natural sweet wines of Winery Quinta do Pégo.

  • Touriga Nacional
  • Touriga Franca
  • Tinta Roriz
  • Touriga Francesa
  • Tinto Cao
  • Tinta Barroca

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Quinta do Pégo and wines from the region

Azores to get own regional vine and wine institute

The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Best wine gifts for Christmas 2021: A Decanter guide

If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021  Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper  During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

Discover other regions and appellation of Duriense