Winery Quinta do PégoFirst Edition 10 Years Old Port
Natural sweet wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the First Edition 10 Years Old Port from the Winery Quinta do Pégo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Edition 10 Years Old Port of Winery Quinta do Pégo in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the First Edition 10 Years Old Port of Winery Quinta do Pégo in the region of Duriense often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with First Edition 10 Years Old Port
Pairings that work perfectly with First Edition 10 Years Old Port
Original food and wine pairings with First Edition 10 Years Old Port
The First Edition 10 Years Old Port of Winery Quinta do Pégo matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of couscous without couscous maker, brownies with nuts or pear gratin with roquefort cheese.
Details and technical informations about Winery Quinta do Pégo's First Edition 10 Years Old Port.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of First Edition 10 Years Old Port from Winery Quinta do Pégo are 2010
Informations about the Winery Quinta do Pégo
The Winery Quinta do Pégo is one of of the world's greatest estates. It offers 11 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
