Winery Quinta do PégoSecond Edition 10 Years Old Port
Natural sweet wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Second Edition 10 Years Old Port from the Winery Quinta do Pégo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Second Edition 10 Years Old Port of Winery Quinta do Pégo in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Second Edition 10 Years Old Port
Pairings that work perfectly with Second Edition 10 Years Old Port
Original food and wine pairings with Second Edition 10 Years Old Port
The Second Edition 10 Years Old Port of Winery Quinta do Pégo matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of roast pork with pineapple, homemade cookies or endive-pear-fatty-liver-blue salad bowl.
Details and technical informations about Winery Quinta do Pégo's Second Edition 10 Years Old Port.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Second Edition 10 Years Old Port from Winery Quinta do Pégo are 0
Informations about the Winery Quinta do Pégo
The Winery Quinta do Pégo is one of of the world's greatest estates. It offers 11 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
