Wines made from Baga grapes of Portugal - Page 2
Discover the best wines made with Baga as a single variety or as a blend of Portugal.
More informations about the variety Baga
Most certainly Portuguese.
More informations about the wines of Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
What are the typical flavors of the Baga grape variety?
- EarthPresent in 41% of Baga
- OakPresent in 37% of Baga
- Red fruitPresent in 36% of Baga
- Non oakPresent in 30% of Baga
- Black fruitPresent in 28% of Baga
- MicrobioPresent in 22% of Baga
- SpicesPresent in 20% of Baga
- Tree fruitPresent in 16% of Baga
- Citrus fruitPresent in 14% of Baga
- Dried fruitPresent in 8% of Baga
- FloralPresent in 7% of Baga
- VegetalPresent in 7% of Baga
- CitrusPresent in 5% of Baga
- Tropical fruitPresent in 5% of Baga
- RaspberryPresent in 4% of Baga
- StrawberriesPresent in 4% of Baga
- CherryPresent in 3% of Baga
- CheesePresent in 2% of Baga
- BlackberryPresent in 2% of Baga
- PearPresent in 2% of Baga
News about the grape variety Baga
Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Pairing & Serving Wine – a Decanter online course
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
At the heart of the terroirs of Mâcon-Chaintré
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...