Winery Lagoa VelhaSingular
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Singular from the Winery Lagoa Velha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singular of Winery Lagoa Velha in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Singular
Pairings that work perfectly with Singular
Original food and wine pairings with Singular
The Singular of Winery Lagoa Velha matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, uzbek pilaf or duck with vanilla (reunion island).
Details and technical informations about Winery Lagoa Velha's Singular.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Singular from Winery Lagoa Velha are 2015
Informations about the Winery Lagoa Velha
The Winery Lagoa Velha is one of of the world's greatest estates. It offers 8 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
