Winery CantanhedePedro Teixeira Tinto
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pedro Teixeira Tinto from the Winery Cantanhede
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Teixeira Tinto of Winery Cantanhede in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pedro Teixeira Tinto of Winery Cantanhede in the region of Beiras often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Pedro Teixeira Tinto
Pairings that work perfectly with Pedro Teixeira Tinto
Original food and wine pairings with Pedro Teixeira Tinto
The Pedro Teixeira Tinto of Winery Cantanhede matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, lamb kleftiko (greek) or auvergne potée.
Details and technical informations about Winery Cantanhede's Pedro Teixeira Tinto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Pedro Teixeira Tinto from Winery Cantanhede are 2019, 0, 2018
Informations about the Winery Cantanhede
The Winery Cantanhede is one of of the world's great estates. It offers 92 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sarment
Vine shoot of the year.
