Winery Cooperativa de BatalhaReal Batalha Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Real Batalha Tinto from the Winery Cooperativa de Batalha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Real Batalha Tinto of Winery Cooperativa de Batalha in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Real Batalha Tinto of Winery Cooperativa de Batalha in the region of Lisboa often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Real Batalha Tinto
Pairings that work perfectly with Real Batalha Tinto
Original food and wine pairings with Real Batalha Tinto
The Real Batalha Tinto of Winery Cooperativa de Batalha matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, awara broth or tête de veau sauce moi.
Details and technical informations about Winery Cooperativa de Batalha's Real Batalha Tinto.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Real Batalha Tinto from Winery Cooperativa de Batalha are 2015, 0, 2016, 2011 and 2018.
Informations about the Winery Cooperativa de Batalha
The Winery Cooperativa de Batalha is one of of the world's greatest estates. It offers 20 wines for sale in the of Encostas d'Aire to come and discover on site or to buy online.
The wine region of Encostas d'Aire
DOC of central Portugal (Ourém, Batalha, Alcobaça on the slopes of the Serra de Aire), heterogeneous limestone terroirs with a temperate Atlantic-Mediterranean climate. Castelão, Aragonez, Trincadeira, Touriga Nacional and Baga as red signatures in balanced reds with lively notes of cherry, plum, red fruits and a fresh herbal-spiced touch, round tannins. Arinto (Pedernã), Fernão Pires and Vital in lively whites with citrus and a mineral touch. Refined Cistercian routes.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
