Winery Pimentel PereiraTirado A Ferros Tinto
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tirado A Ferros Tinto from the Winery Pimentel Pereira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tirado A Ferros Tinto of Winery Pimentel Pereira in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tirado A Ferros Tinto
Pairings that work perfectly with Tirado A Ferros Tinto
Original food and wine pairings with Tirado A Ferros Tinto
The Tirado A Ferros Tinto of Winery Pimentel Pereira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, daniel's algerian couscous or duck legs with cider and small onions.
Details and technical informations about Winery Pimentel Pereira's Tirado A Ferros Tinto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Tirado A Ferros Tinto from Winery Pimentel Pereira are 2017, 2015, 0
Informations about the Winery Pimentel Pereira
The Winery Pimentel Pereira is one of of the world's greatest estates. It offers 6 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
