Winery Pimentel PereiraTirado A Ferros Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tirado A Ferros Branco from the Winery Pimentel Pereira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tirado A Ferros Branco of Winery Pimentel Pereira in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Tirado A Ferros Branco
Pairings that work perfectly with Tirado A Ferros Branco
Original food and wine pairings with Tirado A Ferros Branco
The Tirado A Ferros Branco of Winery Pimentel Pereira matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, parmesan and poppy seed tuiles (5th meeting) or fish fondue.
Details and technical informations about Winery Pimentel Pereira's Tirado A Ferros Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Tirado A Ferros Branco from Winery Pimentel Pereira are 2015, 0, 2017
Informations about the Winery Pimentel Pereira
The Winery Pimentel Pereira is one of of the world's greatest estates. It offers 6 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sensory analysis
Technical name of the tasting.
