Winery Cooperativa de BatalhaReal Batalha Baga - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Real Batalha Baga - Syrah from the Winery Cooperativa de Batalha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Real Batalha Baga - Syrah of Winery Cooperativa de Batalha in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Real Batalha Baga - Syrah
Pairings that work perfectly with Real Batalha Baga - Syrah
Original food and wine pairings with Real Batalha Baga - Syrah
The Real Batalha Baga - Syrah of Winery Cooperativa de Batalha matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, spaghetti with tuna (real italian recipe) or pork cheeks with cider and honey.
Details and technical informations about Winery Cooperativa de Batalha's Real Batalha Baga - Syrah.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Real Batalha Baga - Syrah from Winery Cooperativa de Batalha are 2015
Informations about the Winery Cooperativa de Batalha
The Winery Cooperativa de Batalha is one of of the world's greatest estates. It offers 20 wines for sale in the of Encostas d'Aire to come and discover on site or to buy online.
The wine region of Encostas d'Aire
The wine region of Encostas d'Aire is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Cooperativa de Batalha or the Domaine Cooperativa de Batalha produce mainly wines red and pink. The most planted grape varieties in the region of Encostas d'Aire are Baga, Fernao Pires and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Encostas d'Aire often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, spices or black fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
