The flavor of spices in wine of Moldova
Discover the of Moldova wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Moldova flavors
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Moldova?
- Cabernet-sauvignonIn 30% of wines with flavor de spices
- MerlotIn 27% of wines with flavor de spices
- SaperaviIn 16% of wines with flavor de spices
- Feteasca neagraIn 16% of wines with flavor de spices
- MalbecIn 13% of wines with flavor de spices
- ChardonnayIn 9% of wines with flavor de spices
- Pinot noirIn 5% of wines with flavor de spices
- CarmenèreIn 2% of wines with flavor de spices
- Pinot blancIn 2% of wines with flavor de spices
- TempranilloIn 1% of wines with flavor de spices
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