The flavor of spices in wine of Marche
Discover the of Marche wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Marche flavors
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Marche?
- SangioveseIn 33% of wines with flavor de spices
- PecorinoIn 10% of wines with flavor de spices
- Cabernet-sauvignonIn 5% of wines with flavor de spices
- Pinot noirIn 3% of wines with flavor de spices
- VerdicchioIn 2% of wines with flavor de spices
- MerlotIn 1% of wines with flavor de spices
- AléaticoIn 1% of wines with flavor de spices
- NebbioloIn 1% of wines with flavor de spices