The flavor of smoke in wine of Languedoc-Roussillon
Discover the of Languedoc-Roussillon wines revealing the of smoke flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Languedoc-Roussillon flavors
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
Other flavors in the same category
What are the typical grape varieties with flavor de smoke of Languedoc-Roussillon?
- MourvèdreIn 42% of wines with flavor de smoke
- SyrahIn 11% of wines with flavor de smoke
- Grenache noirIn 10% of wines with flavor de smoke
- CarignanIn 7% of wines with flavor de smoke
- Cabernet-sauvignonIn 3% of wines with flavor de smoke
- MalbecIn 2% of wines with flavor de smoke
- Cabernet francIn 2% of wines with flavor de smoke
- MerlotIn 2% of wines with flavor de smoke
- Grenache grisIn 1% of wines with flavor de smoke
- CariñenaIn 1% of wines with flavor de smoke