Winery Mas d'AlezonLe Presbytere Faugères
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Presbytere Faugères of the Winery Mas d'Alezon is in the top 20 of wines of Faugères.
Taste structure of the Le Presbytere Faugères from the Winery Mas d'Alezon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Presbytere Faugères of Winery Mas d'Alezon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Presbytere Faugères of Winery Mas d'Alezon in the region of Languedoc-Roussillon often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of red fruit, plum or black fruits.
Food and wine pairings with Le Presbytere Faugères
Pairings that work perfectly with Le Presbytere Faugères
Original food and wine pairings with Le Presbytere Faugères
The Le Presbytere Faugères of Winery Mas d'Alezon matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, spaghetti with shrimp and cream or veal meatballs with curry.
Details and technical informations about Winery Mas d'Alezon's Le Presbytere Faugères.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Le Presbytere Faugères from Winery Mas d'Alezon are 2016, 2015, 2010, 2018 and 2014.
Informations about the Winery Mas d'Alezon
The Winery Mas d'Alezon is one of of the world's greatest estates. It offers 4 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
