Winery Mas d'AlezonMontfalette Faugeres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Montfalette Faugeres of the Winery Mas d'Alezon is in the top 20 of wines of Faugères.
Taste structure of the Montfalette Faugeres from the Winery Mas d'Alezon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montfalette Faugeres of Winery Mas d'Alezon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montfalette Faugeres of Winery Mas d'Alezon in the region of Languedoc-Roussillon often reveals types of flavors of earthy, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Montfalette Faugeres
Pairings that work perfectly with Montfalette Faugeres
Original food and wine pairings with Montfalette Faugeres
The Montfalette Faugeres of Winery Mas d'Alezon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, the real recipe for carbonara or roast veal with caramelized carrots.
Details and technical informations about Winery Mas d'Alezon's Montfalette Faugeres.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Montfalette Faugeres from Winery Mas d'Alezon are 2015, 2018, 2017, 2016 and 2014.
Informations about the Winery Mas d'Alezon
The Winery Mas d'Alezon is one of of the world's greatest estates. It offers 4 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
