Château Haut BlanvillePeyrals Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Peyrals Rouge from the Château Haut Blanville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peyrals Rouge of Château Haut Blanville in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Peyrals Rouge of Château Haut Blanville in the region of Languedoc-Roussillon often reveals types of flavors of smoke, vanilla or leather and sometimes also flavors of pepper, non oak or earth.
Food and wine pairings with Peyrals Rouge
Pairings that work perfectly with Peyrals Rouge
Original food and wine pairings with Peyrals Rouge
The Peyrals Rouge of Château Haut Blanville matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with porcini mushrooms or veal paupiettes with cider.
Details and technical informations about Château Haut Blanville's Peyrals Rouge.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Peyrals Rouge from Château Haut Blanville are 2016, 2013, 2017, 2011 and 2010.
Informations about the Château Haut Blanville
The Château Haut Blanville is one of of the world's greatest estates. It offers 80 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
