The Château Haut Blanville is one of the world's great estates. It offers 75 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Haut Blanville wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Blanville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Blanville wines with technical and enological descriptions.
How Château Haut Blanville wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, chinese soy and chicken noodles (wok style) or veal shank in a pot au feu with star anise.
On the nose the red wine of Château Haut Blanville. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or oaky. In the mouth the red wine of Château Haut Blanville. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château Haut Blanville wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express seafood spaghetti, zucchini and goat cheese quiche or eggs in meurette.
On the nose the white wine of Château Haut Blanville. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit, pineapple or cream. In the mouth the white wine of Château Haut Blanville. is a .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château Haut Blanville wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, zucchini quiche or goat's cheese sandwich with honey.
On the nose the pink wine of Château Haut Blanville. often reveals types of flavors of strawberries, raspberry or red fruit.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Blanville.
