Château Haut BlanvilleGrande Réserve Syrah - Grenache Noir
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grande Réserve Syrah - Grenache Noir
Pairings that work perfectly with Grande Réserve Syrah - Grenache Noir
Original food and wine pairings with Grande Réserve Syrah - Grenache Noir
The Grande Réserve Syrah - Grenache Noir of Château Haut Blanville matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, spaghetti with old-fashioned tomato sauce or flank steak with shallots in red wine sauce.
Details and technical informations about Château Haut Blanville's Grande Réserve Syrah - Grenache Noir.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Grande Réserve Syrah - Grenache Noir from Château Haut Blanville are 0
Informations about the Château Haut Blanville
The Château Haut Blanville is one of of the world's great estates. It offers 80 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
