Château Haut BlanvilleCollections Blanville Cuvée Juillet Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Collections Blanville Cuvée Juillet Cabernet Sauvignon from the Château Haut Blanville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collections Blanville Cuvée Juillet Cabernet Sauvignon of Château Haut Blanville in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collections Blanville Cuvée Juillet Cabernet Sauvignon
Pairings that work perfectly with Collections Blanville Cuvée Juillet Cabernet Sauvignon
Original food and wine pairings with Collections Blanville Cuvée Juillet Cabernet Sauvignon
The Collections Blanville Cuvée Juillet Cabernet Sauvignon of Château Haut Blanville matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), tagliatelle with carbonara or roast veal with caramelized carrots.
Details and technical informations about Château Haut Blanville's Collections Blanville Cuvée Juillet Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Haut Blanville
The Château Haut Blanville is one of of the world's great estates. It offers 80 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
