Château Haut BlanvillePrestige Riva Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Prestige Riva Rouge from the Château Haut Blanville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Riva Rouge of Château Haut Blanville in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prestige Riva Rouge
Pairings that work perfectly with Prestige Riva Rouge
Original food and wine pairings with Prestige Riva Rouge
The Prestige Riva Rouge of Château Haut Blanville matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pipe rigate bolognese sauce or potjevleesch (meat in a pot).
Details and technical informations about Château Haut Blanville's Prestige Riva Rouge.
Discover the grape variety: Roi des noirs
Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Prestige Riva Rouge from Château Haut Blanville are 2015
Informations about the Château Haut Blanville
The Château Haut Blanville is one of of the world's great estates. It offers 80 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
