Château Haut BlanvillePrestige Riva Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Prestige Riva Blanc from the Château Haut Blanville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Riva Blanc of Château Haut Blanville in the region of Languedoc-Roussillon is a .
Food and wine pairings with Prestige Riva Blanc
Pairings that work perfectly with Prestige Riva Blanc
Original food and wine pairings with Prestige Riva Blanc
The Prestige Riva Blanc of Château Haut Blanville matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, light tuna-tomato quiche (without cream) or chicken ballotine with ham and mushrooms.
Details and technical informations about Château Haut Blanville's Prestige Riva Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prestige Riva Blanc from Château Haut Blanville are 2015
Informations about the Château Haut Blanville
The Château Haut Blanville is one of of the world's great estates. It offers 80 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
