Château Haut BlanvilleMas du Vieux Chemin de Fer 1955
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas du Vieux Chemin de Fer 1955 from the Château Haut Blanville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas du Vieux Chemin de Fer 1955 of Château Haut Blanville in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mas du Vieux Chemin de Fer 1955 of Château Haut Blanville in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Mas du Vieux Chemin de Fer 1955
Pairings that work perfectly with Mas du Vieux Chemin de Fer 1955
Original food and wine pairings with Mas du Vieux Chemin de Fer 1955
The Mas du Vieux Chemin de Fer 1955 of Château Haut Blanville matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with asparagus and chicken or festive chinese fondue.
Details and technical informations about Château Haut Blanville's Mas du Vieux Chemin de Fer 1955.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Mas du Vieux Chemin de Fer 1955 from Château Haut Blanville are 2012, 2014, 1955, 2011
Informations about the Château Haut Blanville
The Château Haut Blanville is one of of the world's greatest estates. It offers 79 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
