Château Haut BlanvilleMas du Vieux Chemin de Fer Grande Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas du Vieux Chemin de Fer Grande Réserve from the Château Haut Blanville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas du Vieux Chemin de Fer Grande Réserve of Château Haut Blanville in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas du Vieux Chemin de Fer Grande Réserve
Pairings that work perfectly with Mas du Vieux Chemin de Fer Grande Réserve
Original food and wine pairings with Mas du Vieux Chemin de Fer Grande Réserve
The Mas du Vieux Chemin de Fer Grande Réserve of Château Haut Blanville matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, spaghetti neapolitan style or veal colombo.
Details and technical informations about Château Haut Blanville's Mas du Vieux Chemin de Fer Grande Réserve.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Château Haut Blanville
The Château Haut Blanville is one of of the world's great estates. It offers 80 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
