Château Haut BlanvilleBergerie des Charmes Collection Plaisir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bergerie des Charmes Collection Plaisir from the Château Haut Blanville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerie des Charmes Collection Plaisir of Château Haut Blanville in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bergerie des Charmes Collection Plaisir
Pairings that work perfectly with Bergerie des Charmes Collection Plaisir
Original food and wine pairings with Bergerie des Charmes Collection Plaisir
The Bergerie des Charmes Collection Plaisir of Château Haut Blanville matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, awara broth or vienna cutlets.
Details and technical informations about Château Haut Blanville's Bergerie des Charmes Collection Plaisir.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Bergerie des Charmes Collection Plaisir from Château Haut Blanville are 2013
Informations about the Château Haut Blanville
The Château Haut Blanville is one of of the world's great estates. It offers 79 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
