The flavor of peach in wine of South Island
Discover the of South Island wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of South Island flavors
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
Other flavors in the same category
What are the typical grape varieties with flavor de peach of South Island?
- RieslingIn 8% of wines with flavor de peach
- ChardonnayIn 6% of wines with flavor de peach
- SauvignonIn 6% of wines with flavor de peach
- GewurztraminerIn 2% of wines with flavor de peach
- Pinot grisIn 2% of wines with flavor de peach
- Pinot noirIn 1% of wines with flavor de peach