
Winery Alan McCorkindaleSauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Alan McCorkindale is in the top 20 of wines of Marlborough.
Taste structure of the Sauvignon Blanc from the Winery Alan McCorkindale
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Sauvignon Blanc of Winery Alan McCorkindale in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Alan McCorkindale in the region of South Island often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, lime or lemon.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Alan McCorkindale matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, mushroom, bacon and gruyere quiche or goat cheese and basil quiche.
Details and technical informations about Winery Alan McCorkindale's Sauvignon Blanc.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Alan McCorkindale are 2012, 2016, 2017, 2014 and 2018.
Informations about the Winery Alan McCorkindale
The Winery Alan McCorkindale is one of of the world's greatest estates. It offers 19 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.














