Winery PounamuSpecial Selection Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Special Selection Sauvignon Blanc from the Winery Pounamu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Sauvignon Blanc of Winery Pounamu in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
grass, gooseberry
stone, honey
mint, jalapeno
cream, oil
oak, vanilla
elderflower
On the nose the Special Selection Sauvignon Blanc of Winery Pounamu in the region of South Island often reveals types of flavors of pineapple, vegetal or elderflower and sometimes also flavors of mango, kiwi or non oak.
Food and wine pairings with Special Selection Sauvignon Blanc
Pairings that work perfectly with Special Selection Sauvignon Blanc
Original food and wine pairings with Special Selection Sauvignon Blanc
The Special Selection Sauvignon Blanc of Winery Pounamu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, salmon and goat cheese quiche or chicken roulade with goat cheese.
Details and technical informations about Winery Pounamu's Special Selection Sauvignon Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Special Selection Sauvignon Blanc from Winery Pounamu are 2010, 2018, 2019, 2016 and 2015.
Informations about the Winery Pounamu
The Winery Pounamu is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.