Winery PounamuSpecial Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Special Selection Sauvignon Blanc from the Winery Pounamu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Sauvignon Blanc of Winery Pounamu in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Special Selection Sauvignon Blanc of Winery Pounamu in the region of South Island often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Special Selection Sauvignon Blanc
Pairings that work perfectly with Special Selection Sauvignon Blanc
Original food and wine pairings with Special Selection Sauvignon Blanc
The Special Selection Sauvignon Blanc of Winery Pounamu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, summer tuna quiche or ham, cheese and courgette cake.
Details and technical informations about Winery Pounamu's Special Selection Sauvignon Blanc.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Special Selection Sauvignon Blanc from Winery Pounamu are 2010, 2018, 2019, 2016 and 2015.
Informations about the Winery Pounamu
The Winery Pounamu is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
