Winery PounamuSpecial Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Special Selection Sauvignon Blanc from the Winery Pounamu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Sauvignon Blanc of Winery Pounamu in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Special Selection Sauvignon Blanc of Winery Pounamu in the region of South Island often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Special Selection Sauvignon Blanc
Pairings that work perfectly with Special Selection Sauvignon Blanc
Original food and wine pairings with Special Selection Sauvignon Blanc
The Special Selection Sauvignon Blanc of Winery Pounamu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), zucchini quiche or endives of the sea.
Details and technical informations about Winery Pounamu's Special Selection Sauvignon Blanc.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Special Selection Sauvignon Blanc from Winery Pounamu are 2010, 2018, 2019, 2016 and 2015.
Informations about the Winery Pounamu
The Winery Pounamu is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Fendant
See chasselas.
