Winery PounamuClassic Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Classic Pinot Grigio from the Winery Pounamu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Pinot Grigio of Winery Pounamu in the region of South Island is a .
Food and wine pairings with Classic Pinot Grigio
Pairings that work perfectly with Classic Pinot Grigio
Original food and wine pairings with Classic Pinot Grigio
The Classic Pinot Grigio of Winery Pounamu matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ideas for savoury pancake toppings, monkfish armorican style or wild boar stew in burgundy style.
Details and technical informations about Winery Pounamu's Classic Pinot Grigio.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Classic Pinot Grigio from Winery Pounamu are 2016, 0, 2017
Informations about the Winery Pounamu
The Winery Pounamu is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
