Winery PounamuClassic Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Classic Pinot Grigio from the Winery Pounamu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Pinot Grigio of Winery Pounamu in the region of South Island is a .
Food and wine pairings with Classic Pinot Grigio
Pairings that work perfectly with Classic Pinot Grigio
Original food and wine pairings with Classic Pinot Grigio
The Classic Pinot Grigio of Winery Pounamu matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, jambalaya (louisiana) or filet mignon with wild mushrooms.
Details and technical informations about Winery Pounamu's Classic Pinot Grigio.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Classic Pinot Grigio from Winery Pounamu are 2016, 2017
Informations about the Winery Pounamu
The Winery Pounamu is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Picpoul
See piquepoul.