The flavor of oaky in wine of Veneto
Discover the of Veneto wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Veneto?
- RondinellaIn 42% of wines with flavor d'oaky
- CorvinaIn 33% of wines with flavor d'oaky
- MolinaraIn 20% of wines with flavor d'oaky
- CorvinoneIn 12% of wines with flavor d'oaky
- MerlotIn 8% of wines with flavor d'oaky
- Cabernet-sauvignonIn 7% of wines with flavor d'oaky
- OseletaIn 6% of wines with flavor d'oaky
- SangioveseIn 6% of wines with flavor d'oaky
- ChardonnayIn 6% of wines with flavor d'oaky
- Cabernet francIn 4% of wines with flavor d'oaky