Winery CesariEssere Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Essere Valpolicella from the Winery Cesari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essere Valpolicella of Winery Cesari in the region of Vénétie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Essere Valpolicella of Winery Cesari in the region of Vénétie often reveals types of flavors of cherry, oaky or black cherries and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Essere Valpolicella
Pairings that work perfectly with Essere Valpolicella
Original food and wine pairings with Essere Valpolicella
The Essere Valpolicella of Winery Cesari matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, tagliatelle with shrimps or veal chop with rosemary.
Details and technical informations about Winery Cesari's Essere Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Essere Valpolicella from Winery Cesari are 2018, 2014, 2017, 2013 and 2009.
Informations about the Winery Cesari
The Winery Cesari is one of of the world's great estates. It offers 78 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
