Winery Cesari - Essere Valpolicella

Winery CesariEssere Valpolicella

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Essere Valpolicella of Winery Cesari is a red wine from the region of Valpolicella of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Essere Valpolicella from the Winery Cesari

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Essere Valpolicella of Winery Cesari in the region of Vénétie is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with spices taste

pepper

On the nose the Essere Valpolicella of Winery Cesari in the region of Vénétie often reveals types of flavors of cherry, oaky or black cherries and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Cesari's Essere Valpolicella.

Winemaker
Franco Cesari
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Essere Valpolicella - 2018
In the top 100 of of Valpolicella wines
Average rating: 3.61110.50
Essere Valpolicella - 2017
In the top 100 of of Valpolicella wines
Average rating: 3.411100
Essere Valpolicella - 2016
In the top 100 of of Valpolicella wines
Average rating: 3.311100
Essere Valpolicella - 2015
In the top 100 of of Valpolicella wines
Average rating: 3.311100
Essere Valpolicella - 2014
In the top 100 of of Valpolicella wines
Average rating: 3.51110.50
Essere Valpolicella - 2013
In the top 100 of of Valpolicella wines
Average rating: 3.411100
Essere Valpolicella - 2012
In the top 100 of of Valpolicella wines
Average rating: 3.311100

The best vintages of Essere Valpolicella from Winery Cesari are 2018, 2014, 2017, 2013 and 2009.

Informations about the Winery Cesari

The winery offers 87 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Caviro.
It is in the top 30 of the best estates in the region
It is located in Valpolicella in the region of Vénétie
Find the Winery Cesari on Facebook

The Winery Cesari is one of of the world's great estates. It offers 78 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 40000 of of Italy wines
In the top 600 of of Valpolicella wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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