Winery PieropanRuberpan Valpolicella Superiore
Red wine
This wine is a blend of 4 varietals which are the Corvinone, the Rondinella, the Croatina and the Corvina Veronese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ruberpan Valpolicella Superiore from the Winery Pieropan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruberpan Valpolicella Superiore of Winery Pieropan in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruberpan Valpolicella Superiore of Winery Pieropan in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Ruberpan Valpolicella Superiore
Pairings that work perfectly with Ruberpan Valpolicella Superiore
Original food and wine pairings with Ruberpan Valpolicella Superiore
The Ruberpan Valpolicella Superiore of Winery Pieropan matches generally quite well with dishes of beef, veal or poultry such as recipes of beef lark, white wine fondue or home-made coq au vin.
Details and technical informations about Winery Pieropan's Ruberpan Valpolicella Superiore.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Ruberpan Valpolicella Superiore from Winery Pieropan are 2018, 2017, 2020, 2022 and 2021.
Informations about the Winery Pieropan
The Winery Pieropan is one of of the world's greatest estates. It offers 16 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
