Winery PieropanRuberpan Valpolicella Superiore
Red wine
This wine is a blend of 4 varietals which are the Corvinone, the Rondinella, the Croatina and the Corvina Veronese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ruberpan Valpolicella Superiore from the Winery Pieropan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruberpan Valpolicella Superiore of Winery Pieropan in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruberpan Valpolicella Superiore of Winery Pieropan in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Ruberpan Valpolicella Superiore
Pairings that work perfectly with Ruberpan Valpolicella Superiore
Original food and wine pairings with Ruberpan Valpolicella Superiore
The Ruberpan Valpolicella Superiore of Winery Pieropan matches generally quite well with dishes of beef, veal or poultry such as recipes of chickpeas spanish style, veal tagine with potatoes and olives or spicy crispy chicken.
Details and technical informations about Winery Pieropan's Ruberpan Valpolicella Superiore.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Ruberpan Valpolicella Superiore from Winery Pieropan are 2018, 2017, 2020, 2021 and 2019.
Informations about the Winery Pieropan
The Winery Pieropan is one of of the world's greatest estates. It offers 16 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stave
A slat of wood that makes up the barrel.
