Winery Livio FellugaVertigo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vertigo of the Winery Livio Felluga is in the top 50 of wines of delle Venezie.
Taste structure of the Vertigo from the Winery Livio Felluga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vertigo of Winery Livio Felluga in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Vertigo of Winery Livio Felluga in the region of Veneto often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Vertigo
Pairings that work perfectly with Vertigo
Original food and wine pairings with Vertigo
The Vertigo of Winery Livio Felluga matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta with boursin or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Livio Felluga's Vertigo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vertigo from Winery Livio Felluga are 2006, 2009, 2015, 2013 and 2008.
Informations about the Winery Livio Felluga
The Winery Livio Felluga is one of of the world's great estates. It offers 33 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Braucol
See servadou iron.
