The flavor of microbio in wine of Lombardia
Discover the of Lombardia wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Lombardia flavors
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Lombardia?
- ChardonnayIn 54% of wines with flavor de microbio
- Pinot noirIn 11% of wines with flavor de microbio
- Pinot blancIn 11% of wines with flavor de microbio
- NebbioloIn 7% of wines with flavor de microbio
- TurbianaIn 3% of wines with flavor de microbio
- Pinot neroIn 2% of wines with flavor de microbio
- Cabernet francIn 1% of wines with flavor de microbio
- Cabernet-sauvignonIn 1% of wines with flavor de microbio
- MerlotIn 1% of wines with flavor de microbio
- TeroldegoIn 1% of wines with flavor de microbio