Winery FelicianaFelugan
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Felugan from the Winery Feliciana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felugan of Winery Feliciana in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Felugan of Winery Feliciana in the region of Lombardia often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with Felugan
Pairings that work perfectly with Felugan
Original food and wine pairings with Felugan
The Felugan of Winery Feliciana matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, parsley knives or rolled blue cord.
Details and technical informations about Winery Feliciana's Felugan.
Discover the grape variety: Vitovska
Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.
Last vintages of this wine
The best vintages of Felugan from Winery Feliciana are 2018, 2017, 2019, 2014 and 2016.
Informations about the Winery Feliciana
The Winery Feliciana is one of of the world's greatest estates. It offers 24 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Slight
Supple and easy to drink wine.
