Winery Feliciana - Cebon

Winery FelicianaCebon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cebon of Winery Feliciana is a red wine from the region of Benaco Bresciano of Lombardia.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marzemino and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cebon from the Winery Feliciana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cebon of Winery Feliciana in the region of Lombardia is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cebon of Winery Feliciana in the region of Lombardia often reveals types of flavors of spices, red fruit.

Details and technical informations about Winery Feliciana's Cebon.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cebon - 2016
In the top 100 of of Benaco Bresciano wines
Average rating: 3.81110.50
Cebon - 2015
In the top 100 of of Benaco Bresciano wines
Average rating: 3.61110.50
Cebon - 2013
In the top 100 of of Benaco Bresciano wines
Average rating: 4.211110
Cebon - 2012
In the top 100 of of Benaco Bresciano wines
Average rating: 3.81110.50
Cebon - 0
In the top 100 of of Benaco Bresciano wines
Average rating: 3.911110

The best vintages of Cebon from Winery Feliciana are 2013, 0, 2016, 2012 and 2015.

Informations about the Winery Feliciana

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Benaco Bresciano in the region of Lombardia
Find the Winery Feliciana on Facebook

The Winery Feliciana is one of of the world's greatest estates. It offers 24 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.

Top wine Lombardia
In the top 30000 of of Italy wines
In the top 1500 of of Benaco Bresciano wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Benaco Bresciano

The wine region of Benaco Bresciano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Cantrina or the Domaine La Rifra produce mainly wines red, white and pink. The most planted grape varieties in the region of Benaco Bresciano are Marzemino, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Benaco Bresciano often reveals types of flavors of cherry, oak or dried fruit and sometimes also flavors of tropical fruit, citrus fruit or vegetal.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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