Winery Nunzio GhiraldiIl Gruccione Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Gruccione Lugana from the Winery Nunzio Ghiraldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Gruccione Lugana of Winery Nunzio Ghiraldi in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Gruccione Lugana of Winery Nunzio Ghiraldi in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Il Gruccione Lugana
Pairings that work perfectly with Il Gruccione Lugana
Original food and wine pairings with Il Gruccione Lugana
The Il Gruccione Lugana of Winery Nunzio Ghiraldi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, zarzuela mayonapo or ground steak in a seed coat.
Details and technical informations about Winery Nunzio Ghiraldi's Il Gruccione Lugana.
Discover the grape variety: Maratheftiko
Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.
Last vintages of this wine
The best vintages of Il Gruccione Lugana from Winery Nunzio Ghiraldi are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Nunzio Ghiraldi
The Winery Nunzio Ghiraldi is one of of the world's greatest estates. It offers 5 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
