Winery RovegliaVigne di Catullo Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigne di Catullo Lugana from the Winery Roveglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne di Catullo Lugana of Winery Roveglia in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigne di Catullo Lugana of Winery Roveglia in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vigne di Catullo Lugana
Pairings that work perfectly with Vigne di Catullo Lugana
Original food and wine pairings with Vigne di Catullo Lugana
The Vigne di Catullo Lugana of Winery Roveglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, seafood pastilla or pasta gratin with comté cheese.
Details and technical informations about Winery Roveglia's Vigne di Catullo Lugana.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of Vigne di Catullo Lugana from Winery Roveglia are 2016, 2012, 2015, 2008 and 2014.
Informations about the Winery Roveglia
The Winery Roveglia is one of of the world's greatest estates. It offers 16 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
