Winery RovegliaVigne di Catullo Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigne di Catullo Lugana from the Winery Roveglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne di Catullo Lugana of Winery Roveglia in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigne di Catullo Lugana of Winery Roveglia in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vigne di Catullo Lugana
Pairings that work perfectly with Vigne di Catullo Lugana
Original food and wine pairings with Vigne di Catullo Lugana
The Vigne di Catullo Lugana of Winery Roveglia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, hake with small shrimps for cookeo or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Roveglia's Vigne di Catullo Lugana.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Vigne di Catullo Lugana from Winery Roveglia are 2016, 2012, 2015, 2008 and 2014.
Informations about the Winery Roveglia
The Winery Roveglia is one of of the world's greatest estates. It offers 16 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
