Winery OttellaMolceo Lugana Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Molceo Lugana Riserva from the Winery Ottella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Molceo Lugana Riserva of Winery Ottella in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Molceo Lugana Riserva of Winery Ottella in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Molceo Lugana Riserva
Pairings that work perfectly with Molceo Lugana Riserva
Original food and wine pairings with Molceo Lugana Riserva
The Molceo Lugana Riserva of Winery Ottella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, shrimp in coconut milk or comté cheese cake-flan.
Details and technical informations about Winery Ottella's Molceo Lugana Riserva.
Discover the grape variety: Zlatarica Vrgorska
Last vintages of this wine
The best vintages of Molceo Lugana Riserva from Winery Ottella are 2015, 2011, 2018, 2017 and 2016.
Informations about the Winery Ottella
The Winery Ottella is one of of the world's greatest estates. It offers 20 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
