The flavor of leather in wine of Murcie
Discover the of Murcie wines revealing the of leather flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
Other flavors in the same category
What are the typical grape varieties with flavor de leather of Murcie?
- Cabernet-sauvignonIn 11% of wines with flavor de leather
- MonastrellIn 9% of wines with flavor de leather
- Petit verdotIn 5% of wines with flavor de leather
- MourvèdreIn 3% of wines with flavor de leather
- SyrahIn 2% of wines with flavor de leather
- MerlotIn 2% of wines with flavor de leather
- TempranilloIn 2% of wines with flavor de leather
- Pinot noirIn 1% of wines with flavor de leather