The flavor of earthy in wine of Murcie
Discover the of Murcie wines revealing the of earthy flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Other flavors in the same category
What are the typical grape varieties with flavor d'earthy of Murcie?
- Cabernet-sauvignonIn 10% of wines with flavor d'earthy
- MonastrellIn 8% of wines with flavor d'earthy
- MerlotIn 3% of wines with flavor d'earthy
- Petit verdotIn 2% of wines with flavor d'earthy
- SyrahIn 2% of wines with flavor d'earthy
- TempranilloIn 2% of wines with flavor d'earthy
- MourvèdreIn 1% of wines with flavor d'earthy