The flavor of earthy in wine of Murcie
Discover the of Murcie wines revealing the of earthy flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
These are Yecla, in the northern corner, Jumilla, immediately to the south, and Bullas, whose area covers much of the western half of the province. For each DO, and for the region in general, the classic wine is a robust, Fruity red based on Monastrell. In the eastern Part of the region there are also two PGI level areas, Abanilla VT and Campo de Cartagena VT. Wines from outside these DO or VT areas, or that do not comply with DO regulations, may be classified in the Murcia VT regional area.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Other flavors in the same category
What are the typical grape varieties with flavor d'earthy of Murcie?
- Cabernet-sauvignonIn 10% of wines with flavor d'earthy
- MerlotIn 3% of wines with flavor d'earthy
- Petit verdotIn 2% of wines with flavor d'earthy
- TempranilloIn 2% of wines with flavor d'earthy
- MourvèdreIn 1% of wines with flavor d'earthy
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