Top 100 wines of Pennsylvania
Discover the top 100 best wines of Pennsylvania as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pennsylvania and the best vintages to taste in this region.
Discovering the wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.
However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Food and wine pairing with a wine of Pennsylvania
wines from the region of Pennsylvania go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, ghormeh sabzi (iranian herbed lamb stew) or red mullet fillets in saffron sauce.
Organoleptic analysis of wine of Pennsylvania
On the nose in the region of Pennsylvania often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth in the region of Pennsylvania is a powerful with a nice balance between acidity and tannins.
Top wines in regions and sub-regions of Pennsylvania
The best wines of Pennsylvania in other styles
- The best wines natural sweet of Pennsylvania in other styles
- The best wines pink of Pennsylvania in other styles
- The best wines red of Pennsylvania in other styles
- The best wines sparkling of Pennsylvania in other styles
- The best wines sweet of Pennsylvania in other styles
- The best wines white of Pennsylvania in other styles