Winery Sand CastlePinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Sand Castle in the region of Pennsylvania often reveals types of flavors of oak, red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Sand Castle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, baeckeoffe or duck fillets with honey.
Details and technical informations about Winery Sand Castle's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Sand Castle are 2010, 0
Informations about the Winery Sand Castle
The Winery Sand Castle is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Delaware Valley to come and discover on site or to buy online.
The wine region of Central Delaware Valley
Bi-state AVA (Pennsylvania: Bucks / New Jersey: Hunterdon, Mercer) along the Delaware, cool continental climate tempered by the river. Cabernet Sauvignon, Cabernet Franc, Chardonnay, Riesling and Merlot as signature vinifera varieties — balanced reds with notes of cherry, blackcurrant, plum and a herbal touch, and fresh whites with white fruits, citrus and white flowers. Delaware and labrusca hybrids as complements. Confidential riverside terroir.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
