
Winery Sand CastleChardonnay
This wine generally goes well with
The Chardonnay of the Winery Sand Castle is in the top 0 of wines of Central Delaware Valley.
Details and technical informations about Winery Sand Castle's Chardonnay.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Chardonnay from Winery Sand Castle are 0
Informations about the Winery Sand Castle
The Winery Sand Castle is one of of the world's great estates. It offers 16 wines for sale in the of Central Delaware Valley to come and discover on site or to buy online.
The wine region of Central Delaware Valley
The wine region of Central Delaware Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Kings Road or the Domaine Sand Castle produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Central Delaware Valley are Pinot noir et Riesling, they are then used in wines in blends or as a single variety. On the nose of Central Delaware Valley often reveals types of flavors of citrus fruit, earth or oak and sometimes also flavors of red fruit.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.




