
Winery Sand CastleCuvee Blush
This wine generally goes well with

Details and technical informations about Winery Sand Castle's Cuvee Blush.
Discover the grape variety: Rieslaner
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
Last vintages of this wine
The best vintages of Cuvee Blush from Winery Sand Castle are 0
Informations about the Winery Sand Castle
The Winery Sand Castle is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Delaware Valley to come and discover on site or to buy online.
The wine region of Central Delaware Valley
Bi-state AVA (Pennsylvania: Bucks / New Jersey: Hunterdon, Mercer) along the Delaware, cool continental climate tempered by the river. Cabernet Sauvignon, Cabernet Franc, Chardonnay, Riesling and Merlot as signature vinifera varieties — balanced reds with notes of cherry, blackcurrant, plum and a herbal touch, and fresh whites with white fruits, citrus and white flowers. Delaware and labrusca hybrids as complements. Confidential riverside terroir.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.




